I confess, it never occurred to me to pair Champagne with an entire meal. But today I was enlightened and enjoyed a new indulgence that I’ll certainly will replay.
At an unlikely address, 130 West 3rd, above the gritty street scene of this block, there is a precious space where where the oldest established Champagne house, Ruinart, with Cellar Master Frédéric Panaïotis and one of Miami’s, heck one of the world’s, most exciting chefs, Michelle Bernstein, came together to prove a point.
Champagne is all you ever need.
The Wine: Four Ruinart Champagnes $$$-$$$
The Food: Exciting Miami by Chef Michelle Bernstein
The Place: A Private Event Loft at 130 West 3rd St NYC